As a black diamond restaurant, the restaurant is famous. As a restaurant that focuses on Ningbo cuisine, the restaurant reflects the fresh ingredients to the top. The crispy fish with fresh fish is very tender. The tarragon with lard residue has a special flavor. The home-burned salmon is very sweet, but the taste is slightly light.

Trip Gourmet Awards 2023

Yong Fu (Huangpu)

[Environment] The restaurant is a popular restaurant in the city hotel. It is located on the 5th floor of this four-star city hotel. The bustling street view is panoramic, but it is not noisy, elegant and low-key is the impression, and it is very pleasant to be quiet in the middle of noisy. The restaurant environment guarantees privacy, and with the selection of top ingredients, it also guarantees the freshness and quality of the dishes, giving you a private customized enjoyment. The high cost performance has created this private restaurant in Shanghai, which is the best choice for business banquets and gatherings of relatives and friends. In terms of dishes, the restaurant chooses fresh and healthy ingredients, insists on cooking the original local dishes, healthy and natural. Specially recommended the restaurant secret smoked fish and braised pork: [Taste] This brand smoked salmon smoked fish is a traditional dish suitable for all ages, unlike other homes made with salmon or herring, his family is salmon, fish meat is more tender, fried just right smoked fish infiltrated slightly sweet sauce, The skin is tender and so delicious that even the fish bones can&#39;t bear to spit it out. For Shanghai people, braised pork is not a fresh dish, but a whole rib-cut braised pork is rare! The secret braised gravy is delicious, the pork ribs are selected with fat and lean, and the lean meat on the bone is more compact. After a long time of cooking, the fat fat has long run out. From the quality of the meat to the taste of the roast is impeccable. It is very tasty. The entrance is instant, and the mouth is down. It is a great satisfaction! Usually not fat girls will also be unable to bear the big scorpion to start! Bamboo locust grass flower clear chicken soup on the table immediately scented nose, remember the choice of ingredients is extremely elegant, select Anhui deep mountains to catch more than three years old hen, crisp and fresh bamboo locust Wenwen slow six hours, pick up a spoon, from the inside to the outside up to the bottom of the golden luster, The taste is warm and mellow! The typical thin filling of the pot sticker is more. The bottom of the pot sticker is the fried dumpling part. The color is attractive golden yellow. The upper part is soft and tough. The bottom is crispy and the filling is delicious. The dish is particularly refreshing, with palm treasure, cashews, vegetables and so on! Very suitable for everyone to chat and eat! [Service] In addition, the restaurant provides intimate private customized service, the chef can adjust the menu according to the budget and preferences of the guests, let people enjoy a different dining experience. The daily reception of the restaurant is limited, the guest rate is high, and it must be booked in advance. It can be seen that this private restaurant is loved by diners! This authentic local restaurant, which snares the precious ingredients of all over the country, directly moved the &quot;China on the tip of the tongue&quot; to the table, which made people linger, and it was difficult to think of not drooling!

Trip Gourmet Awards

Top 25 Local Restaurants

Very authentic local dishes, the carp is very fresh, the meat is bitten with elastic beef tongue super tender, the set meal is very innovative for each person, the carrot is cut happy birthday

The old restaurant is also very exquisite, the dishes are beautiful and delicious, the service standard is first-class, the revolving restaurant has the best view, you can enjoy the scenery of the Pujiang River in an hour and a half, business banquets and family hospitality are very suitable, and you will come later!

Isn&#39;t it said that the consumption has been downgraded? Several stores upstairs have not been able to make phone appointments. It is really too difficult. It is hard to arrange them. | Hot pot upstairs (Maoming South Road Store) ^ This store is located at the junction of Maoming Road and Xian Road because of the recent &quot;flowering&quot; The hot broadcast of Jinxian Road, this small road is instantly hot out of the circle as a low-level version of the upstairs restaurant. I personally feel that in addition to no private room, the overall service to the catering is actually not much worse. The old Hong Kong-style decoration style is hot and lively. The dining scene is a peaceful and prosperous world. Good scenery pot is still this pot material quality is the same as the remarkable service is not inferior. Compared with the price/performance ratio, it is very suitable for relatives and friends to come to the small gathering of TIPS Jinxian Road. The parking space is tight. His family has valet parking service. It is quite powerful.

[Environment] This is a Western restaurant with a sense of age. Near Huaihai Road in the downtown area, the environment is elegant and the lights are a bit dim. [Taste] Set fried pork chops, borscht soup, seafood noodles are all classic Western food. taste good! Will come back to taste in the future.

I actually ate the seafood buffet restaurant of Shanghai&#39;s old brand. I compared so many seafood buffet restaurants and found that his seafood was still very fresh, but the variety was not too much. I ate six peony shrimps in one go.

甬府作为一家黑钻餐厅，慕名而来。作为一家主打宁波菜的餐厅，甬府将食材新鲜体现到了顶端，脆带鱼新鲜鱼肉很嫩，芋艿羹配上猪油渣别有风味，家烧鲳鱼很鲜甜，但是口味略显清淡

非常满意的一家餐厅，有宴请首选。【口味】|蒋母手撕羊尾笋^造型好看，味道也不错，笋丝口感不错。|干煎带鱼^好吃，带鱼有厚度，外脆里软，入口不错。|堂灼雪菜大黄鱼^推荐试试，味道鲜美的不要不要的，很推荐。【环境】包房环境大气。

Very satisfied with a restaurant, there is the first choice for banquets. [Taste]|Jiang mother tore sheep&#39;s tail ^ The shape is good, the taste is good, and the silk tastes good. |Dry fried squid ^ delicious, the squid has thickness, crispy outside and soft, and the entrance is good. |Tang Zhuoxuecai big yellow croaker ^ recommended to try, the taste is delicious, not want, very recommended. [Environment] The environment of the private room is atmospheric.

甬府宁波菜的高端食府，地理位置也是相当的方便。这里的一大特色就是海鲜了，醉蟹做得那是相当的地道，黄橙橙鼓囊囊的蟹黄很是诱人，蟹肉质滑嫩，是不容错过的美食。膳筒色泽光亮，咬上去很有弹性，酱汁调得浓郁，洋葱又增加了香味。

The high-end restaurant of Ningbo cuisine in the Dianfu, the location is also quite convenient. A major feature here is seafood. The drunk crab is quite authentic. The yellow orange and orange bulging crab yellow is very attractive. The crab meat is smooth and tender, which is a food that cannot be missed. The pan is bright and the bite is very elastic, the sauce is rich and the onion adds flavor.

甬府（黄浦店）是以舟山海鲜为主打的米其林一星的餐厅。环境舒适，服务上品，菜品精致，重新定义了高档宁波菜的标准和品质。这家店的菜品，摆盘精美，颇有气势。宁波特色菜呛螃蟹，被切得很整齐，显示刀工一流，口味咸中带甜，沾上点醋，味道顶呱呱，还有咸菜大汤黄鱼，味道鲜的眉毛都要掉下来了，还有好多宁波特色菜都很喜欢，甬府（黄埔店）真的不错不错哦

Yufu (Huangpu Store) is a Michelin-star restaurant based on Zhoushan seafood. The environment is comfortable, the service is excellent, and the dishes are exquisite, redefining the standards and quality of high-end Ningbo cuisine. The dishes in this store are exquisitely presented and quite magnificent. Ningbo specialty crab, cut very neatly, showing first-class knife work, salty and sweet taste, some vinegar, taste top, and pickle soup yellow croaker, the delicious eyebrows will fall off, and there are many Ningbo specialties I like very much, Xuanfu (Huangpu Store) is really good.

品种齐全，值得品尝，环境非常不错，口感也合适，没去过的可以去体验体验，他们家还有好多宁波特色菜都给人留下很好的印象，虽然价格有点贵，还是值得的

The variety is complete, it is worth tasting, the environment is very good, the taste is also suitable, you can go to experience the experience if you have not been there, they have a lot of Ningbo specialties that leave a good impression, although the price is a bit expensive, it is worth it

甬府是以舟山海鲜为主要原料的宁波菜，位于锦江饭店锦北楼12层，是上海宁波菜的天花板了。

The Yongfu is Ningbo cuisine with Zhoushan seafood as the main raw material. It is located on the 12th floor of Jinjiang Hotel Jinbei Building. It is the ceiling of Shanghai Ningbo cuisine.

Yong Fu (Huangpu)

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